Our Story

We open our first and only food stall in Fooddock, Deventer around summer 2018. It was nothing big and glamorous, but we pour our heart and soul to it. We originally sell toasty rather than noodle and it wasn't so successful. After three months of struggle we decide to scrap the toasty and cook something we really love, food that remind us of home.

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The concept of our kitchen is Asian-fusion foods. We cook Noodles as our main dish and we have three different noodles. To enhance the eating experiences even further, we provide the option extra topping/s to go along with the noodles. We also sell salad and fried side dish such as loempia and tempura to add variety to our menu.